Zoom - Cells - How to set the cell positive chilling?

The Positive Chilling function rapidly brings the product core temperature, fresh or cooked, to +3°C.

It is always best to pre-cool the cell before starting a Positive Chilling +3°C cycle. 

  

Positive Chilling with saved recipe (Cookbook)

Select the Positive Chilling cycle from the main screen touching the corresponding icon.

 

Select the icon for the food to be chilled ("MEAT" in the example).

 

Touch the Cookbook icon.

 

Various factory set Positive Chilling

cycles are displayed, all dedicated to the selected product category ("MEAT" in the example).

Touch the corresponding name, for example, "RABBIT ROAST".

 

Launch the recipe with the START key.

If the cycle includes a needle probe, a message (Add needle probe) reminds the user to do this.

If some changes to the cycle phases were needed, press the SET key. These settings apply only to the cycle to be run (changes are

not permanent and are cleared when exiting the program). Settings can only be changed before starting the cycle and not when running. 

 

Screen appearing when the cycle has started

 

The recipe ends at the end of the set time (if it is a time cycle) or when the set core temperature is reached (if the cycle provides for a core probe). To stop the cycle early, touch the STOP key.

At the end of the Positive Chilling cycle, the machine moves automatically to Positive Storage mode.

 

Cycles that ended and normally moved on to the storage phase can be saved in My recipes.

 

 

Editing saved recipes (Cookbook) and creating a personal recipe (My recipes)

Recipes in the Cookbook section CANNOT be deleted or PERMANENTLY changed.

These settings can only be edited for the cycle to be run (changes are not permanent and are cleared when exiting the program). Settings can only be change before starting the cycle and not when running.

Alternatively, the recipe changed by the user can be saved with another name (e.g. "RABBIT ROAST WITH POTATOES”) and will be saved under My recipes.

 

If, before touching START, you decide to change the parameters of

the cycle you want to start (“RABBIT ROAST” in the example), touch the SET key.

 

Set the desired values touching the value you wish to change: it will turn

blue. Act on keys “-” and “+” to set it.

Save settings with “” or clear the entered values with “x”.

 

At this point you can:

Run the new set recipe by pressing the START key, remembering that the changes made will only be applied to the cycle to be run.

Save the new set recipe under a new name; later on, to use this and all other personal recipes, touch the My recipes icon. To save a recipe with a name, continue the procedure.

 

Save the new recipe by touching the Save  key.

 

Enter the name of the recipe on the keypad (“ROAST RABBIT WITH POTATOES” in the example”), confirm with “” or delete with “x”.

 

Touch the position where you wish to save the recipe: confirm the chosen position with “” or delete with “x”.

If the selected position is already occupied by another recipe, a warning to be con- firmed appears on the display (“Overwrite the existing recipe in place 01”).

 

Positive Chilling with automatic or manual cycles

 

If, having selected a product category (for example "MEAT"), no recipe is found for the food to be chilled, you can use either automatic or manual chilling.

 

Select the Positive Chilling cycle from the main screen touching the corresponding icon.

 

Select the icon for the food to be chilled ("MEAT" in the example).

 

Select the cycle to be run (it will turn blue):

  • needle probe: automatic cycle, with core probe,
  • small size: manual cycle, timed, chill- ing of small food
  • large size: manual cycle, timed, chilling of large food

The last two do not require a needle probe but a set chilling time (editable).

 

Touch the SET key, to check the settings of the selected cycle.

If the settings suit your needs, run the positive chilling cycle by pressing START.

Changes will only apply to this cycle (changes are not permanent and are deleted by exiting the program).

When the fan speed is changed during chilling, the initial fan value is saved.

 

The recipe ends at the end of the set time (if it is a time cycle) or when the set core

temperature is reached (if the cycle provides for a core probe). To stop the cycle

early, touch the STOP key.

At the end of the Positive Chilling cycle, the machine moves automatically to Positive

Storage mode.

 

Cycles that ended and normally moved on to the storage phase can be saved in My

recipes.

 

 

Positive Storage

 

 

During the Positive Storage phase (which automatically follows each Positive Chilling cycle) the cell temperature is kept at +2°C.

Fan speed can be adjusted by other storage parameters cannot be changed. Press STOP to end the cycle.

When a cycle is interrupted due to a blackout or other reasons, the green area, that indicates the storage phase, turns red.

 

Saving the completed Positive Chilling cycle

Cycles that ended and normally moved on to the storage phase can be saved in My recipes.

 

Save the finished cycle touching the Save key.

 

Enter the name of the recipe on the keypad (“ROAST RABBIT WITH POTATOES” in the example”), confirm with “” or delete with “x”.

 

Touch the position where you wish to save the recipe: confirm the chosen position with “” or delete with “x”.

If the selected position is already occupied by another recipe, a warning to be confirmed appears on the display (“Overwrite the existing recipe in place 01”).

 

The recipe is saved in the memory space for Positive Chilling and for the product category (e.g. "MEAT").

 

All cycles saved in My recipes FROM COMPLETED CYCLES, are the repetitions of times and temperatures recorded during the operation and do not require the core needle probe (indicated by the clock symbol next to the recipe name). My recipe cycles saved from a COMPLETED CYCLE must only be used with the same type of food and size as the completed cycle.