- When positioning the appliance, it is recommended to use the frame suggested by the manufacturer; if you decide differently, the weight of the appliance must be taken into consideration, along with the need to fasten it to the supporting surface.
- Before permanently fixing the oven in position, the water and electrical connections must be made (see relative sections).
- Safe distances from other appliances or walls, necessary to allow technical assistance, can be found in the installation diagram corresponding to the oven being connected. In the event the oven is positioned in the immediate vicinity of a flammable wall, suitable thermal insulation must be provided.
Current fire regulations should be meticulously observed and respected. The openings and slots in the outer casing of the oven must not be blocked, as these allow heat to escape from the compartment housing the electrical components.
Keep strictly to the installation diagrams. - Once the appliance is installed, the electrical power cable must be protected, and never stretched or tugged.
- The appliance must be level: any difference in level or sloping of the supporting surface should be eliminated. Differences in level or sloping negatively affect oven operation.
- Remove all packing materials and peel away the protective plastic film from all external and internal surfaces of the oven.