WASHING SYSTEM
The washing system is located under the chamber and is easily accessible from the front of the oven; there is a screw that fixes the system and allows it to be lowered and extracted from its position.
On floor units the system stays behind the front panel.
Nowadays is essential that ovens, for professional kitchens, have an automatic washing system both for labour costs and for safety/hygiene reasons
B) Anti-return system
A distribution system with anti-return valves which allows to connect the solenoid valve S7 and the PD1 cleaning pump to the storage tank which is a large section tube.
The system prevents detergent and water from going into the water system and the detergent tank respectively
H & I) Floor unit Washing
Floor units are equipped with a second rotating arm at the bottom of the cooking chamber. This arm is not used to enter detergent; it is only used for rinsing.
To ensure adequate water flow, the lower washing arm is activated alternately to the upper one and is controlled by the relay board O43 (S O29).
Washing control
The washing system operates with liquid detergent contained in 5 or 10Kg tanks.
Since they are external tanks, there is no way to verify the level of the product contained in them but, based on of the density and activation time, the system estimates the accumulated consumption and, when the theoretical level drops below 20%, at the start of the wash the system asks to verify the level of the tank.
The washing system operates with liquid detergent contained in 10Kg tanks
Start-up phase
Washes, especially new ones that start with a steam soak phase, can start from a temperature of up to 130°C. If the temperature is higher, the system asks to cool down by opening the door.
If the operator ignores the request or if the door is opened and immediately closes the system, after a second warning, attempts to cool the chamber by opening the Fastdry and injecting water into the fan.
Vaporization phase
This phase is not present in short washes such as Rinsing and Fast
The system produces steam to soften the dirt and at the same time intermittent detergent on the fan while activating PD1 and PD2.
Detergent spraying
This phase enters detergent into the chamber first activating PD1 to accumulate the detergent and then activating the S7 washing solenoid valve and ML washing motor at the same time, to spray the detergent into the chamber.
Normally this phase is carried out by rotating the fan clockwise and counterclockwise to improve the distribution of the chemical
Detergent action
At this stage the detergent is left to act possibly facilitating the action with the temperature
Rinsing
At this stage the chamber is rinsed by injecting water from the washing arm and the fan injector
Drying
At this stage the chamber is partially dried, to improve the action of the next detergent entry, or completely at the end of washing (not for short washes).
Combination with Calout
To optimize operating time, it is possible to carry out the longest washes at the same time with the Calout cycle for boiler maintenance.
The washes that can be carried out in combination are: Medium Eco, Hard Eco and Grill