- Avoid using silicone pans and accessories.
- Make use of the accessories supplied or available in the catalogue.
- Line pans with parchment paper for easy removal of food after heating and cleaning.
- Muffin tins are useful for individual cakes and brownies. Spray with cooking spray prior to cooking for easy removal of food after heating.
- Frequent cleaning prevents unnecessary build-up that may affect the oven performance.
- Use the manufacturer’s recommended cleaner or another cleaner that does NOT contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide, as this may damage basic oven components and void the applicable warranty. For optimal results, use the Inner door protection and the Oracle Washable Box; replace them in case of excessive delamination or wear.
- Items will be hot when finished cooking. Use oven mitt, tongs or pizza paddle to safely remove items from oven.
When to use Stage Cooking
Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user. Stage cooking can be set to defrost food initially, then cook it, and lastly, keep the food warm until serving time.
Note: The total cooking time for all the stages cannot exceed 60 minutes.
Example:
|
Stage 1 |
Stage 2 |
Stage 3 |
Time |
50” |
50” |
20” |
Microwave |
80% |
30% |
0% |
Fan |
100% |
100% |
100% |