BEFORE PERFORMING ANY MAINTENANCE, CUT OFF THE POWER SUPPLY TO THE MACHINE AND WEAR SUITABLE PERSONAL PROTECTION EQUIPMENT (E.G. GLOVES, ETC.).
THE USER MUST ONLY PERFORM ROUTINE MAINTENANCE OPERATIONS (MEANING CLEANING). FOR EXTRAORDINARY MAINTENANCE, CONTACT A SERVICE CENTRE REQUESTING SERVICE FROM AN AUTHORISED TECHNICIAN.
THE WARRANTY IS NULL AND VOID IN THE EVENT OF DAMAGES DUE TO NEGLIGENT OR INCORRECT MAINTENANCE (E.G. USE OF UNSUITABLE DETERGENTS).
To clean any component or accessory, DO NOT use:
- abrasive or powder detergents;
- aggressive or corrosive detergents (e.g. hydrochloric or sulphuric acid, caustic soda, etc,). Warning! Do not even use these substances to clean the floor under the equipment;
- abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel brushes, );
- steamed or pressurised water
At first use wash the trays and chamber using a cloth dampened with hot soapy water and end with rinsing and drying. To eliminate work residue, run the equipment empty for about 30 minutes.
Equipment chamber cleaning
Daily clean the equipment chamber to maintain high levels of hygiene and equipment performance.
Always use a cloth dampened with hot soapy water and end with rinsing and drying.
Touch screen
Use a cloth slightly dampened with a product specific for glass following the detergent manufacturer's instructions.
Do not spray too much product to avoid infiltrations that could damage the display. .
Vent cleaning
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Keep vents free of obstructions and dust cleaning them often with a normal vacuum or brush.
We recommend you remove the front panel once a week following the illustrated instructions and cleaning the filter with hot soapy water. If replacement is required, contact the manufacturer to order spare parts.
Disuse
Cut-off the power and water mains in the event of disuse. Protect external steel equipment parts wiping them down with a soft cloth slightly dampened with Vaseline oil.
Leave the door ajar to guarantee correct ventilation. Before resuming operations:
- accurately clean the equipment and accessories;
- reconnect the equipment to the power and water mains;
- inspect the equipment before using it;
- restart the equipment at a low temperature for at least 60 minutes without any food
To ensure that the device is in perfect use and safety conditions, we recommend you have it maintained and serviced by an authorised service centre at least once a year.