Sapiens - How do you manage the cooking load?

The depth of the pan must be suitable for the height of the food.

For even cooking, it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan.

Keep to the weights specified in the following table.

Notes: Obviously, when loading the oven you should take account not only of
the weight of the food, but also its size, consistency and thickness.

 

CAUTION: Do not insert pans/containers with liquids deeper than 1.6 m.