Sapiens - Commissioning and testing

 Do not install the appliance in areas with a temperature less than 5°C.

Check the appliance and the entire installation straight after connecting. Check in particular:

• there are no traces of the protective film on the outside walls and the oven is empty;
• all the vents are clear;
• the connections are made as required and instructed in this handbook;
• all the safety requirements of the current standards, laws and directives are met;
• there is no leakage from the gas and water connections;
• water drainage and flue gas extraction are clear.
• Apply the adhesive with the warning signal against the scalding danger at a height from the ground of 1.6m.

BEFORE START-UP

Danger of burning due to steam.

Steam is produced during operation or cleaning of the appliance. If the cooking chamber door is opened, there is a possibility of burns due to steam.

Open the cooking chamber door carefully and leave it ajar for a few seconds so that the steam can escape upwards.

Make sure that there is no-one in the area where the steam is escaping.

• Now proceed to light the oven as directed in the user manual, checking the smooth ignition of the burner.
• You should moreover check that the silicone joints and sleeves of the water circuit (oven vent, oven outlet, drip tray) do not leak.
• Carefully refit the right-hand side that was removed for the above work.
• For additional certainty that the appliance is operating corr ectly, carry out a volumetric measurement of the quantity of gas consumed. The meter will show how much gas has been consumed over a given period of time, and this value can be checked against the values given in Table 5 of the “Tecnical gas data” booklet.
• The test report must be completed in all its parts, registered on the “service-planner” technical portal and submitted to the Client, who must sign it for acceptance. This operation automatically starts the oven warranty period.