DRYING
We recommend using the drying cycle before cooking at a low temperature which requires a dry environment and is essential when cooking delicate products (e.g. meringues).
In some recipes such as this one, drying will automatically be prompted: it is possible to choose between light drying (SOFT - about 40 min.), and intensive drying (HARD - about 80 min.).
This function is also useful at the end of the working day, after washing and rinsing inside the chamber with the hand-held shower, to dry the interior completely.
Press the icon to start the drying cycle.
A pop-up message appears; choose the desired drying method.
A pop-up message appears indicating the end of the drying cycle.
NEEDLE PROBE HEATING
A practical function which makes it easier to extract the needle probe from the product after blast freezing.
Needle probe heating can only be performed if the temperature of the probe is less than
-5°C.
The heating stage finishes automatically after a suitable temperature is reached to extract the probe from the product.
Press the icon to start heating the needle probe.
A pop-up message appears, press OK to start heating the needle probe or cancel to exit.
The needle probe heating starts, press Stop to interrupt the function or wait until the cycle has finished.
DEFROSTING
To start defrosting, touch the Defrost icon; the cycle starts immediately.
Defrosting will automatically start in all conservation cycles with the product inserted; once defrosting has finished, the machine will start working normally again.
Defrosting can only start if the evaporator temperature is below 3°C Defrosting ends:
when the final defrosting temperature is reached. (The “Cycle completed” message appears) by pressing STOP (the “Cycle interrupted” message appears)
Press the icon to start defrosting.
A pop-up message appears, press OK start defrosting or cancel to exit.
Defrosting starts, press Stop to interrupt the function or wait until the cycle has finished.
PRECOOLING
Before starting a +3°C blast chilling or -18°C blast freezing cycle, you should precool the chamber and then, insert the food.
Press the icon to start the precooling process.
A pop-up message appears, set the desired temperature and press OK to start the precooling.
Once this temperature has been reached, a buzzer sounds for 3 seconds every 60 seconds to indicate that the device is ready for the food to be introduced for blast chilling and to perform either a +3°C blast chilling or -18°C blast freezing cycle.
PREHEATING
Before starting a slow cooking cycle, you should preheat the chamber and then, introduce the food.
Press the icon to start preheating.
A pop-up message appears, set the desired temperature and press OK to start preheating.
Once this temperature has been reached, a buzzer sounds for 3 seconds every 60 seconds to indicate that the device is ready for the food to be introduced for cooking and to perform a slow cooking cycle.
PLUS
Press the icon to access the additional functions: Conservation, Holding and Drying.
STORAGE
The function can be activated at the end of the blast chilling or blast freezing cycle. It is possible to configure conservation to a set temperature.
Press the PLUS icon.
The Conservation function is activated by default. Set the desired temperature.
To disable the function, press ON. The function will be disabled and the key will indicate OFF.
HOLDING
At the end of the slow cooking, it is possible to configure the holding function to a set temperature.
Press the PLUS icon.
The Holding function is activated by default. Set the desired temperature.
To disable the function, press ON. The function will be disabled and the key will indicate OFF.
